An excellent aszú vintage in which it was possible to produce concentrated aszús with long ageing potential in Tokaj. The wines are characterised by great balance and lovely acidity. The crop of the Galambos and the Terézia vineyards, made by blending 85% Hárslevelű and 15% Furmint. Alongside the 207g/l of residual sugar, there’s almost 8g/l of acidity. Oaky, spicy notes appear on the nose, then candied and tropical fruits on the palate.