A varietally pure, easy to love Furmint from the organic Galambos and Terézia vineyards, with loess and brown forest soil, from 10-20-year-old vines. Manually-harvested, quickly vinified in tanks, with brief ageing before bottling. Pear, apple, quince notes, mineral character, good balance. Pleasant and appealing, with a few grams of residual sugar making it truly delightful.