A varietally-pure, easy-to-love Furmint from 10-20-year-old vines in the loess- and brown forest soil of the organically-cultivated Galambos and Terézia vineyards. Hand harvest, quick vinification in tank, followed by a short period of ageing before bottling. Notes of pear, apple and quince, with a mineral character and great balance. Generous and satisfying, with a few grams of residual sugar giving the palate a particularly attractive softness.