GRÓF DEGENFELD
Édes Szamorodni 2017

The Furmint crop of the Galambos vineyard’s 20-year-old vines that grow on brown forest soil that’s rich in loess and rhyolite tuff. The healthy and botrytised berries were put under the press in whole bunches, then underwent controlled fermentation in tanks, and the wine was aged in 300-litre Zemplén oak barrels for 12 months. Intense acacia honey and dried apricot on the nose and palate, complemented with the delicious sweet spices of barrel ageing. The fresh, refreshing acids counterbalance the 98 g/l residual sugar.