The easiest way to get to know the vineyards is through single vineyard wines, and the winemaker through the estate wine. Blending, as a genre, brings along one's own taste, the image of the varieties and the wine region most evidently. An excellent example of this is Attila Homonna's estate selection in which the Hárslevelű variety has complemented the Furmint core ever since the beginning. Harvested from the defining vineyards of the estate (Erdőbénye area), the grapes were processed in a classical way, with little machine use, spontaneous fermentation and ageing both in tanks and barrels.

Its greatness should not be sought on the nose: neither the place of growth nor the variety is famous for this. However, over time, a waxy, delicately honeyed, stone fruit and stony aroma surrounds the wine. The dense palate ends with lively acidity and subtle sourness. It purely and plainly conveys the interplay between the winemaker, the wine region and the variety. This wine is a great classic of our Tokaj selection.