Attila Homonna’s Tokaj estate wine was selected from several Bénye vineyards, and made from the Furmint and Hárslevelű varieties co-fermented. Attila's wines, in their mature style, have been made this way from the very beginning: organic grapes, vinification with little technology, spontaneous fermentation in a mix of tanks and used barrels, with long ageing. Due to the warmer vintage, this time the structure is rounder with more fruit and less minerality, yet with lively acidity and excellent balance. It’s a long and rich entry-level wine made from organic grapes, according to classic values. It was bottled in August 2019.