Attila Homonna, who is known for his taut, lean wines with long ageing potential, made particularly nice wines with a warm character and a broad palate in 2018. Out of his two single-vineyard wines, the Rány is the leaner one, and “it usually mans up around the age of 3 to 5 years old,” says Attila. Vines planted at the turn of the century are grown in the vineyard that has almost entirely rhyolite soil. It has stony, yellow-fruit, medicinal herb aromas, and a palate with a waxy structure, deep flavours and long minerality. It’s a fine wine. 

The organic grapes are processed with little in the way of mechanisation, followed by spontaneous fermentation, in tanks and used barrels, then long ageing.