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A lovely, light sweet, 100% Furmint from Erdőbénye. It was spontaneously fermented in 600-litre barrels, which slightly enriches the quince and pear notes on the nose. The palate is also dominated by the fruit, then with time, dried fruit, raisin and a touch of botrytis also appear. An easy to understand desert wine with good drinkability, even for beginners but it’s also an exciting, laid-back experience for hardcore Tokaj fans.