The Kikelet winery’s estate Furmint was spontaneously fermented in barrels, in which it was also aged for 4 months. The speciality of the vintage is that for the first time the Furmint is complemented with 5% Hárslevelű. Flowers, lime, honey and restrained minerality on the nose. First, the taut acid structure, then sweet apple notes appear on the palate, with minerality on the long aftertaste. Excellent balance and great aging potential.