Unit price: HUF 10 600 / litre. Our prices are gross prices.
20% Hárslevelű, 80% Furmint grown on the Váti vineyard’s black dacite and thick loess soil, in Tarcal. It was fermented in barrels for an exceptionally long period of almost half a year, then it was aged for five months in the barrels of the small family winery. It’s a dry wine with 2.5 grams of residual sugar and lively acidity. The vintage’s characteristic intense flavours, exciting aromas and lots of flavours. A layered wine, which is meatier and richer that the usual Kikelet.
„We are on the road of learning in Tokaj. As the base of the sweet wines are the dry ones, we firstly have to become acquainted with the character of a good dry wine, then the next step will be the realisation of the vineyard character in sweet wines. 2011 was the best vintage for dry wines from loess soil. We experimented in small batches from September to the end of November with grapes of different levels of ripeness, without noble rot, for choosing the perfect harvest date in our vineyards. For a long time people looked down on these loess areas, but Zsolt and myself believed in loess a lot due to the past of Tarcal. We really love Hárslevelű and we are starting to get to know our vineyards.”