Vineyards on the small hills around Tarcal:
Lónyai 45 years old, 150m, deep loess, south-west facing
Kassai 45 year old, 150m, deep loess, south
Váti thin loess, dacite, 25 years old
Lestár 120 meter, south facing, steep, loess
Farkas south-west facing, thin loess mainly on dacite base, 150m

Winemaker: Stéphanie Berecz (42)
Szőlész: Zsolt Berecz (46)
Founding of the cellar: grapes from 1998, cellar since 2002
Area: 4,5 ha in five vineyards on the edge of Tarcal
Annual production: around 11,000 bottles

Winemaking and wine style: “What we learnt in Bordeaux is that you have to be afraid of everything. We keep a stern tidiness, we use loads of water in the small cellar under the house. We harvested gradually, in small bits, for two months. Slow, careful pressing in several instalments. Most of our wines ferment spontaneously in wooden barrels and very slowly, because our yeast here is very slow, then they age in barrels until bottling.” Extremely vitalic, happy, pronounced single-vineyard and estate wines. Botrytis-free, balanced, dry wine.