20% Hárslevelű, 80% Furmint grown on the Váti vineyard’s black dacite and thick loess soil, in Tarcal. It was fermented in barrels for an exceptionally long period of almost half a year, then it was aged for five months in the barrels of the small family winery. It’s a dry wine with 2.5 grams of residual sugar and lively acidity. The vintage’s characteristic intense flavours, exciting aromas and lots of flavours. A layered wine, which is meatier and richer that the usual Kikelet.