MONTIUM
Sárgamuskotály 2018

A semi-sweet Muskotály with lively aromas from Montium’s two-member team. The raw material that comes from an extremely low yield and slow harvest, with several rounds of selection, was fermented spontaneously, and aged for half a year on fine lees. The character of the holystone, rhyolite-based Barna vineyard comes across in the wine, beside the variety’s direct nose and the sweetness of the 26 grams of residual sugar – the wine can be described as having lots of layers and nice balance.