“A slowly maturing variety, it needs time in the bottle.” Attila Gábor Németh.

A Hárslevelű with petrol notes, selected from the Mátra winemaker’s Tokaj vineyard. Golden colour, honey and butter aromas, oily, then fiery on the mid-palate, with a long, thick finish. It was spontaneously fermented and aged on fine lees in barrels.