Single-vineyard Hárslevelű from the Betsek vineyard in Mád, as interpreted by Attila Gábor Németh. Hand-harvested at the end of September, with one day of skin contact, followed by fermentation with selected yeast and ageing in stainless-steel tanks. On the nose, it exudes wet stone, flowers and yellow-fleshed fruits. On the palate, it reveals juicy, ripe pineapple, citrus and nectarine. Oily yet elegant, with a dense, nectar-like character, substantial body and an endless finish.