Unit price: HUF 13 300 / litre. Our prices are gross prices.
A three puttonyos from the greatest aszú vintage of the last decade. Light peach and apricot aromas, vibrant acidity on the palate, well proportioned. After brief maceration, the equivalent amount of three puttony*of aszú berries were added to the (base wine) must in a Gönci barrel. After pressing, the rich must was fermented for a long time, then it was aged for two and a half years in small-sized Zemplén barrels. *A hod for collecting Aszú berries in.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”