Unit price: HUF 204 000 / litre. Our prices are gross prices.
Sparkling golden-yellow coloured aszú from a top vintage that rested long in the cellar before making it onto the shelves. Intense acacia, honey, dried apricot, date and raisin aromas and flavours. Excellent balance between the acidity and residual sugar, which makes the wine more about complexity than sweetness. The long acids help to deliver a richly layered wine while making the wine still feel fresh after all these years.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”