Unit price: HUF 29 800 / litre. Our prices are gross prices.
Only made in good vintages when the weather provides rain at the end of summer and brings sunshine and wind in autumn. These are indispensable for the formation of the botrytised aszú berries. To a Gönc barrel (136 litres) containing must, they added 5 puttony’s worth of aszú berries, which were macerated together for a day or two until they swelled. This was followed by pressing then a several-month long fermentation. A thick but elegant and vibrant aszú wine with raisin, acacia flower and delicious botrytis notes. The perfect balance of the 10 grams of acidity and the 148 grams of sugar on the palate.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”