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Pannon Bormustra Grand Prix-winning wine from the most outstanding vintage of the last few decades. It was fermented for 65 days in barrels made from Zemplén oak and aged for 26 months. With exotic, apricot aromas.
Residual sugar: 226 g/l)
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”