Unit price: HUF 64 000 / litre. Our prices are gross prices.
A six ‘puttony’ aszú from the greatest aszú vintage since 2008. A very complex nose of peach, apricot, honey, pineapple, tobacco, tea and camomile. The equivalent of the amount of six puttonys (hods) of aszú berries was added to a Gönc barrel of must for short maceration. After pressing, the dense must was fermented for months, then aged for two and a half years in small-sized Zemplén barrels. Round structure, strong and unparalleled elegance. Residual sugar content: 175 g/l; acidity: 8.7 g/l; Alcohol 10.8%.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”