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OREMUS 6 Puttonyos Aszú 2016 (0,5 l) - Bortársaság

OREMUS6 Puttonyos Aszú 2016 (0,5 l)

Bottle price
HUF 37 000
Member price
HUF 35 150

Unit price: HUF 74 000 / litre. Our prices are gross prices.

Stock information



The making of aszú is a meticulous process rooted in centuries-old traditions. It can only occur under unique conditions that are favourable for the development of Botrytis cinerea (noble rot), which transforms grapes into prized aszú berries. In autumn, mists and dew envelop the Tokaj vineyards, allowing the fungus to penetrate the grapes, enhancing their concentration, rich aromas and flavours. Since Botrytis does not affect all grapes simultaneously, the shrivelled berries are carefully hand-picked from each bunch in multiple sweeps of the vineyard. This painstaking harvest requires patience and extensive labour, often lasting several weeks.

The grapes – Furmint, Hárslevelű, Zéta and Sárgamuskotály – come from vines with an average age of 19 years, harvested gradually from late September to early November. After a 60-day fermentation, the wine was aged for 24 months in 136- and 228-litre Hungarian barrels. Its lush sweetness is perfectly balanced by vibrant acidity, creating a harmonious, smooth texture. Oily, dense and bursting with fruit, this is a true hedonist’s aszú with an endlessly long finish. 

Residual sugar: 201.4 g/l
acidity: 11.6 g/l.


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Winery

Oremus

„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”

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