Unit price: HUF 11 000 / litre. Our prices are gross prices.
A blend of Furmint, Hárslevelű, Zéta and Sárgamuskotály from clay and volcanic soil, from 15-20-year-old vines. The manual harvest happened in several steps, followed by controlled fermentation and 18 months of ageing in wooden barrels. The vintage didn’t favour botrytis, but owing to the shrivelling of the berries, an overripe, raisin character dominates the wine: a fresher and crispier, fruity dessert wine came into being, with dried apricots, dates and delicious honey notes.
Sugar content: 106.20 g/l.
Acid content: 6.37 g/l.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”