Unit price: HUF 426 667 / litre. Our prices are gross prices.
This wine is only made in exceptional vintages in Oremus’ glass carboys, with extremely slow, spontaneous fermentation. The free-run juice from the hand-selected aszú berries, extracted without pressing, ferments and ages for one year in carboys, then for two years in 70-litre átalag barrels, so that it can present the essence of the wine region with its 569 grams of residual sugar and an alcohol content of only 2%. Its sugar-free extract is three to four times that of an average wine.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”