Unit price: HUF 10 900 / litre. Our prices are gross prices.
Furmint, Hárslevelű, Zéta and Muskotály, 115 grams of residual sugar. Rich, thick nose, apricot, quince and raisin. The zesty acids don’t let the wine sit down as the palate remains fresh. Dried fruits, botrytis and delicious tangerine. 2016 was like this for sweet wine.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”