Unit price: HUF 12 300 / litre. Our prices are gross prices.
Four Tokaj varieties: Furmint and Hárslevelű command the acid-sugar balance, while Zéta and Sárgamuskotály give the rounder, fruitier character. In order to keep its freshness, it was given a brief, 3 months of ageing in oak barrels. It has a light sweetness, lively fruits, peach and candied citrus.
„2011 was the opportunity to make the ideal dry white wine. The grapes were so healthy that they were smiling at you. This is the 13th vintage of our dry estate wine, yet we learn something new from nature every year. The most important thing we’ve experienced in the past ten years was balance. The precise timing of the harvest, but even more giving full concentration during the time of fermentation. For me fermentation is the most important time, the most significant part of a wine’s life and one that I supervise throughout. That’s the crucial point: when the grape becomes a wine.”