A classic Aszú from the ripe end of the spectrum. Deep and substantial; the aszú berries selected from volcanic soil vineyards were macerated in fermenting Furmint must, then aged for two and a half years in classic Zemplén barrels. Apricot, honey, peach and a subtle, smoky botrytis character. Complex, long and creamy.

Bottled in June 2020
212 g/l of residual sugar

Awarded 98 points by Decanter magazine