The 2018 vintage brought the earliest harvest Tokaj had ever seen. After a cold winter, the growing season exploded into life, and the subsequent droughty, hot autumn yielded not just early, but exceptionally healthy, concentrated grapes.

A meeting of 100% botrytized aszú berries and Furmint-Hárslevelű base wine, kept on the skins for an extended period, then slowly fermented and lengthily aged before being bottled in July 2021.
Grapefruit, apricot, sweet spices and subtle floral aromas. The palate is full and lively, with the 7 g/l of acidity counterbalancing the 162 g/l of residual sugar, keeping it refreshing. Silky and rich yet never cloying, it culminates with a long saline-fruity finish.