An Aszú wine made from botrytised Furmint, Hárslevelű and Yellow Muscat berries harvested from 35-year-old vines. The base wine comes from different vineyards depending on where noble rot developed in a given vintage. The Medve, Úrágya and Birsalmás vineyards consistently rank among the estate’s highest expectations, reliably delivering exceptional botrytised fruit from these uniquely positioned sites.

White nougat, marzipan, grated ginger and orange blossom water dominate the aromatic profile. Rich and mineral, with the interplay of acidity and sweetness creating an exciting, full-bodied palate.

Residual sugar: 153 g/l. Acidity: 6.6 g/l.