A modern and exciting wine, made from three of the officially permitted Tokaj varieties – Furmint, Sárgamuskotály and Hárslevelű – blended with two international varieties (Sauvignon Blanc and Chardonnay). White currant, acacia flower and elderberry appear on the nose, which are complemented by lime and ripe nectarine on the palate. It comes with the lively acidity typical of Tokaj, with a long and refreshing finish and slight saltiness from the volcanic soil. Thanks to careful viticulture and attention, even despite the extreme weather of 2023, the freshness and zest of the wine is incredible.