A modern and exciting wine, blending two indigenous Tokaj grape varieties and one that’s long-established in the region – Furmint, Hárslevelű (both native to Tokaj) and Sárgamuskotály (Muscat Blanc) – with two international varieties, Sauvignon Blanc and Chardonnay. White currant, acacia blossom and elderflower on the nose, complemented on the palate by lime and ripe nectarine. Tokaj’s characteristic lively acidity, with a long, refreshing finish and subtle salinity imparted by the volcanic soils.