The meeting of the world's noblest variety and one of Tokaj's most spectacular vineyards, Birsalmás, with its rhyolite tuff soil. After the manual harvest, fermentation was carried out in a mix of barrels and tanks, and finally it was aged for 10 months in oak barrels, mostly in second-fill. Bright crimson colour, complex aromas, red berries in addition to leathery notes. Ripe cherries, redcurrants, dark chocolate, a touch of cinnamon.