Unit price: HUF 28 000 / litre. Our prices are gross prices.
60% Furmint, 20-20% Hárslevelű and Sárgamuskotály. It was fermented with its own yeast in 300-litre barrels, then it was bottled after two years of ageing. An aroma orgy on the nose: peach, pear, quince, a touch of botrytis. The experience intensifies on the palate, with the residual sugar (177 grams) and the almost endless play of lively acids with the volcanic minerality. Substance meets light elegance.
„I’ve been saying for 20 years that we’d stop adding new areas. However, we just can’t stop ourselves! Now it’s the andesite soil of Tállya and its five first-class vineyards that excite me. Once it accounted for most of the grapes in the wine region. My wife’s hairdresser has even asked me why I go there so often. We discover 800-year-old vineyard names and each parcel hides a surprise. The 2011 wines seem suspiciously good: that’s when it’s the most nerve wrecking for the winemaker. Again it showed that there is no recipe in winemaking; the practice of walking the vineyards and experimenting cannot be replaced by anything. Every day we try to make our wines believing that the wine region will once again be at the place where it should be.”