SZEPSY 6 Puttonyos Aszú 2009

6 Puttonyos Aszú 2009

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Rich nose of ripe, dried fruits, with subtle botrytis. Very complex and creamy palate with amazing acidity and minerality. It’s still lively and refreshing despite the high sugar content. It was fermented spontaneously and aged in 300-litre barrels. It has 221 grams of residual sugar.   

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