The Barakonyi vineyard in Bodrogkeresztúr has been the flagship vineyard of the estate since the beginning, where organically-cultivated Furmint grows on 0.7 hectares. After the gentle pressing, the must is fermented spontaneously in wooden barrels, then it ages for 6 months in used 220-litre Zemplén barrels. The aromas are characterized by the well-known Barakonyi character – pear, mint and pollen, along with subtle oak notes. The palate is rich, complex, long-lasting and mineral.