An estate wine made by the Bodrogkeresztúr winery’s usual fine hands, which is slightly leaner and smoother than the single-vineyard wines. The organically cultivated raw material of the Barakonyi and Csirke-mál vineyards, fermented in Szerednyei barrels, then aged in tanks. Aromas of pear, chamomile and almond. As a vintage characteristic, everything is big in it: more than 14% alcohol, 5 g/l of residual sugar, 7.6 g/l of acidity, thanks to which it has lovely balance.