A finely crafted estate wine that’s typical of the Bodrogkeresztúr winery, more delicate and smoother than the single-vineyard selections. Made from organically grown grapes from the Barakonyi and Csirke-mál vineyards. It was fermented in Szerednyei barrels and then aged in tanks. The nose exudes pear, chamomile and almond. The palate is refreshing, leaving a subtle finish that showcases both the wine's vitality and its immediate enjoyability.