In Tokaj, Kövérszőlő always follows a slightly separate path alongside Furmint and Hárslevelű. Sarolta Bárdos fermented and aged this rarer local variety in tank, keeping the grape’s own character at the centre. A wine that clearly shows why this old Tokaj variety is worth rediscovering.

White flowers, nectarine, peach and a little citrus.

Juicy mango and pineapple on the palate, with vibrant acidity, rounded texture and delicate minerality.