Sarolta Bárdos makes a naturally charming wine from the variety year after year. Owing to the residual sugar that accompanies the fruity aromas and the good-quality raw material, it is also thick, mineral and serious, alongside its lightness. The secret of its elegance lies – beside picking the ideal date of the harvest – in the spontaneous fermentation and ageing in steel tank that keeps the Muscat notes while it also gives uniqueness and character to the wine.