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A medium-bodied Cabernet Franc from Villány, from the organically cultivated Makár and Városhegy vineyards. It was fermented in the tank, then half of it was also aged in the tank, with the other half going into 228-litre barrels for 8 months. It has the elegance of the Loire Valley, with a pure and spicy nose. Due to the warmer vintage, it shows a slightly riper character than usual with good acids and lovely tannins.