A best-buy Cabernet Sauvignon from Villány’s Csillagvölgy vineyard. Fermentation occurred in steel tanks, while malolactic fermentation was carried out in oak barrels. 80% of the wine was aged in large ászok barrels, with 20% aged in used barriques for 18 months. It has a deep purple colour, black berry fruit, sour cherry, plum, pepper and oak spices on the nose and the palate.