The Gere family’s iconic blend has reached its 20th vintage. The exceptional raw material of healthy, perfectly ripened grapes was ensured by a warm autumn. It is a blend of 50% Cabernet Franc, 40% Merlot and 10% Cabernet Sauvignon, specially selected from the Kopár, Konkoly, Ördögárok and Csillagvölgy vineyards. The wine underwent fermentation in open vats with the winery’s own selected yeast, followed by 16 months of ageing in 300-litre Zemplén oak barrels (80% new, 20% second-fill). An intense nose of black and red berry fruit, subtle smokiness and a touch of minerality. The spices from ageing in small barrels are in harmony with the fruit-driven character. A substantial palate with round tannins. Complex yet vibrant, this is Kopár at its most elegant, brimming with life and vitality. Meticulously crafted details, a balanced structure and impressive ageing potential make this a fitting anniversary vintage.