"This year's challenge in agriculture has been the drought, but our grapes are healthy and can withstand this hardship well. The wines fermenting in the cellar are promising, it is an experience to be in the fermentation room at this time – it’s as if a cloud of delicious fragrance descended on us. We are really satisfied with our rosés – they are fresh, with crispy acids, attractive colours and refreshing fruit aromas.” – Andrea Gere