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The Villány winery starts the harvest with the rosé ingredients every year, so that the freshest wines make it to the shelves before St. Martin's Day. This sparkling wine was made by blending Menoire and Merlot. Lower alcohol, refreshing acids and 3.2 grams of residual sugar. It’s a fresh, crispy, attractively bright-coloured bubbly rosé with fresh, red berry fruit aromas.