The grapes come from the organically-cultivated plots of the Konkoly vineyard, from approximately 20-50-year-old vines, where there’s a cooler climate and loess topsoil is typical. The concentration of the wine is already evident from its appearance of the deep, dark ruby colour, while the nose is dominated by red berry fruit, such as strawberries, but the barrel spices also appear faintly. Cherry and blackcurrant are the dominant flavours at first on the palate, followed by a peppery finish.