‘Carte blanche – blank document, complete creative freedom,’ we wrote when the first vintage was released. A small batch of Kékfrankos, which is usually part of the blends, harvested from a 0.3 ha plot, from 2,200 vines. It was spontaneously fermented in vats, then following very brief maceration, it was put into two used barrels for a short time. It’s a substantial wine with a round palate, and pure sour cherry juice notes.