Cabernet Sauvignon harvested at full maturity from the Bocor vineyard in Villány, fermented spontaneously, then aged for 14 months in French barrels. Fruity and spicy notes of ripe red berries reminiscent of Mediterranean red wines. Powdered red pepper and cloves appear on the nose. The palate is meaty with delicately dusty tannins and a cognac-filled chocolate finish. It’s halfway between Bordeaux and California in style.