100% Cabernet Sauvignon from the Bocor Vineyard (or Gesztenyés, as it used to be called), first-vintage French clone, aged for 20 months in 500-litre new French barrels. Somewhere between Bordeaux and California, it’s spicy, dense with red pepper spice, and owing to the French clone it has a warmer touch. Long, premium, cognac-like finish.