RUPPERT Villányi Franc (Cabernet Franc) 2016

Villányi Franc (Cabernet Franc) 2016

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From a low yield of the south-facing Diósviszló vineyard. The bunches and the berries were manually sorted, then the wine was fermented in open vats with punching down by hand. It was aged partly in new, and partly in used, 225-litre Hungarian and French oak barrels, for 18 months. A spicy, rich and multi-flavoured Villány red wine that is made in a very contemporary style. 6,000 bottles have been made of it.  

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