The fruit of the Makár vineyard in Siklós and of the iconic Kopár vineyard. The harvest is carried out both by machines and manually, while controlled fermentation takes place in tanks. The wine is aged for 8 months, mostly in tank, 20% in barrels, in order to preserve the elegant, spicy notes. Lively nose of blackberry, elderberry, cocoa and subtle oak notes. Ripe fruits, black berry fruit, plums, restrained medicinal herbs on the meaty, rich palate, followed by a long, peppery finish.