One of the most outstanding terroirs of Villány is the south-facing, hot Ördögárok (i.e. Devil's Ditch) vineyard, which is from where the perfectly-ripe raw material for this wine is harvested. The carefully selected grapes are macerated and fermented on the skins for 30 days, then it is aged for 15 months in 20% new and 80% used French barrels. Clove, pepper, blackcurrant, sour cherry and some forest floor, earthy notes appear on the nose. The palate is extremely soft and mellow, with flavours that move along a broad spectrum, plus fine tannins and the warmth of the higher alcohol content.