The crop of the Zuhánya vineyard in Siklós and the Ördögárok vineyard in Villány. The latter is a real hotbed – it’s hot day and night, the soil is limestone, loess and red clay in some places. The grapes were manually harvested, fermented both in tanks and barrels, then macerated for 30 days, and finally aged for 15 months in new and used oak barrels. Blackberries, blueberries, blackcurrants, roasted notes and smokiness appear on the nose. The same aromas return on the palate, accompanied by oriental spices, cloves, cinnamon and star anise, with the harmony of tobacco and chocolate-coated cognac cherries on the finish. A vibrant red wine with pronounced tannins and lively acidity.