A blend of four grape varieties from four well-known vineyards (Makár, Konkoly, Kopár and Ördögárok), the style and structure of which is given by Kékfrankos. It is coloured by Merlot, Cabernet Franc and Syrah, to have the complex, smoky notes characteristic of great red wines that appear. It was aged for 15 months, mostly in second- and third-fill French barrels.